4 Ingredient Crockpot Chicken Tacos

Are you ready for the easiest shredded chicken tacos recipe? All you need are 4 ingredients and a crockpot to get the most delicious crockpot shredded chicken tacos. Make them for a delicious meal prep chicken meal for the week. Everyone will love them.

Prep: 5 minsCook: 2 hours 30 minsTotal: 2 hours 35 minutes
Fat 2 Carbs 26 Protein 31
Yield 4 1x


  • 4 4 oz. chicken breasts, boneless, skinless
  • 1 tablespoon garlic, minced
  • 1 16 oz. jar of salsa
  • 1 15 oz. can black beans, drained and rinsed


  1. Place chicken breasts on the bottom of your crock-pot and rub with minced garlic. Cover and turn to high for 2-3 hours or until chicken is fully cooked and tender.
  2. Using two forks, shred chicken and salsa and black beans to crock pot. Mix and cover crock pot.
  3. Let salsa, chicken, and black beans cook for another 5 minutes. Serve in taco shells with your favorite taco fixings.

Nutrition Facts

Serving Size: 1/4 Calories: 252 Sugar: 7 Fat: 2 Carbohydrates: 26 Protein: 31
Author: Lee HershCategory: DinnerMethod: CrockpotCuisine: Tex Mex

Keywords: crockpot, slow cooker, shredded chicken tacos

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