Crock-Pot Fajita Tacos

These slow cooker fajita tacos are simple to make and packed with flavor. Remember, you can never have too many veggies, so pack em’ on and enjoy!

Crock-Pot Fajita Tacos

I know Sundays have been devoted to “one-pot” meals…but I took this taco recipe to the next level by adding some deliciously garlicky sautéed peppers & some must have toppings.

Crock-Pot Fajita Tacos

I started off by making my meat inside my handy dandy crock pot. It cooked rather fast…in fact it only took 2 hours on high. So I suggest throwing the meat in mid-morning or late afternoon to have it ready for lunch or dinner.

Confession: I was planning on having this meal for dinner yesterday, but because things were cooking so rapidly…lunch it was!

Crock-Pot Fajita Tacos

I sautéed some perfectly ripe peppers in EVOO, garlic, salt, and pepper. You are more than welcome to add some chili powder, cumin, and paprika for more flavor, but garlic was calling my name.

Crock-Pot Fajita Tacos

Put it all together and you have a mouthful of oh.em.gee.

Crock-Pot Fajita Tacos

Plus some gauc n sriracha….double oh.em.gee.

Crock-Pot Fajita Tacos

I didn’t use gluten free tortillas, but if you are GFREE, I suggest plain, ol’ simple corn :)

Crock-Pot Fajita Tacos Crock-Pot Fajita Tacos
Recipe

Crock-Pot Fajita Tacos

These slow cooker fajita tacos are simple to make and packed with flavor. Remember, you can never have too many veggies, so pack em’ on and enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
Author: Lee Hersh
Yield: 4 servings 1x

Ingredients

  • 1 lb. ground beef or ground turkey (I used beef)
  • 1/4 cup yellow onion, finely diced
  • 1/2 serrano pepper, finely diced
  • 1T chili powder
  • 1t cumin
  • 1/2t paprika
  • 1/2t onion powder
  • 1/2t garlic powder
  • 1/4t salt
  • 1/4t pepper

Instructions

  1. Place all ingredients in a crock-pot and turn to high. With a wooden spoon, break up the ground beef and mix with spices. Let cook for about 2 hours, stirring every half hour.

Notes

  • Nutrition Information does not include tortillas

Nutrition

  • Serving Size: 1/4
  • Calories: 213
  • Sugar: 0
  • Sodium: 103
  • Fat: 12
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 24

For the peppers- I sautéed them on medium/high heat with 1T EVOO, salt, pepper, and about 1/2T garlic until tender. It took about 10ish minutes.

Crock-Pot Fajita Tacos

TGFL

Thank god for leftovers!

Enjoy your Sunday Funday.

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