Name: Crock-Pot Maple Cinnamon Steel Cut Oatmeal
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1.5 cups steel cut oats; 6 cups unsweetened almond milk; 1/3 cup maple syrup; 1 whole vanilla bean, the paste; 1 teaspoon ground cinnamon; 1/8 teaspoon sea salt

Ingredients

1.5 cups steel cut oats
6 cups unsweetened almond milk
1/3 cup maple syrup
1 whole vanilla bean, the paste
1 teaspoon ground cinnamon
1/8 teaspoon sea salt

Instructions

First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker.
Cover and turn slow cooker to high and cook for 4 hours OR turn to low and cook for 8 hours.
If possible, periodically stir steel cut oats every once in a while to prevent sticking.
Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it’s become thick and well-combined.
Serve with your favorite fruit and nut butter.

Tips & Notes

Storage: store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/8 Calories: 229 Sugar: 11 Sodium: 174 Fat: 4 Carbohydrates: 30 Fiber: 4 Protein: 5

Author: Lee HershCategory: BreakfastMethod: Slow CookerCuisine: American

Keywords: Crockpot steel cut oats, slow cooker steel cut oats