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Crock-Pot Maple Cinnamon Steel Cut Oatmeal

Whip out your slow cooker and let’s get cooking. Crockpot steel cut oats are so easy to make and healthy too! Out Maple Cinnamon Steel Cut Oatmeal is made with 6 simple ingredients for a wholesome, filling breakfast.

Prep: 5 minutesCook: 4 hoursTotal: 4 hours 5 minutes
Fat 4 Carbs 30 Protein 5
Yield 8 1x

Ingredients

Instructions

  1. First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker.
  2. Cover and turn slow cooker to high and cook for 4 hours OR turn to low and cook for 8 hours.
  3. If possible, periodically stir steel cut oats every once in a while to prevent sticking.
  4. Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it’s become thick and well-combined.
  5. Serve with your favorite fruit and nut butter.

Tips & Notes

  • Storage: store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/8 Calories: 229 Sugar: 11 Sodium: 174 Fat: 4 Carbohydrates: 30 Fiber: 4 Protein: 5
Author: Lee HershCategory: BreakfastMethod: Slow CookerCuisine: American

Keywords: Crockpot steel cut oats, slow cooker steel cut oats