Crock Pot Buffalo Chicken Dip

This crockpot buffalo chicken dip is spicy, creamy, and delicious! This dip is perfect for an appetizer or for the perfect game-day treat.

  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
Author: Linley Richter
Yield: 8-10 1x
Category: Appetizer
Method: Slow Cooker
Cuisine: American


  • 1.5 lb. boneless skinless chicken breast
  • 1/4 cup water
  • 1/3 cup Frank’s Red Hot Sauce
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon ranch seasoning mix


  1. Place chicken and water into the slow cooker and cook on low for 4-6 hours.
  2. Remove water/moisture from slow cooker and then using two forks, shred the chicken.
  3. Add Frank’s Red Hot Sauce, Greek yogurt, and ranch mix to shredded chicken and mix well. Then, place the top back on the slow cooker.
  4. Turn slow cooker on high and heat buffalo chicken dip for 5-10 minutes.
  5. When ready to serve, turn slow cooker on warm, stir, and enjoy!


  • Serving Size: 1/8
  • Calories: 100
  • Sugar: 1
  • Fat: 2
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 19


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