Crockpot Chicken Chili

This Crockpot Chicken Chili is so easy to put together, and made completely in the slow cooker! Plus, this easy chicken chili is packed with protein, fiber, and so much good flavor!

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
Author: Lee Hersh
Yield: 6 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American


  • 16 oz. chicken breasts (2 large breasts)
  • 12 oz. salsa, any kind
  • 1 15-oz. can black beans
  • 1 15-oz. can white northern beans
  • 1 15-oz. can diced tomatoes
  • 1 4-oz. can diced green chiles
  • 1 tablespoon minced garlic
  • 3 tablespoons chili powder
  • 1/2 tablespoon cumin powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons apple cider vinegar
  • 1 cup chicken broth


  1. Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
  2. Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
  3. Then, remove the chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and mix until combined.
  4. Serve with all of your favorite toppings such as shredded cheese, Greek yogurt, and avocado.


  • Store in an airtight container in your refrigerator for up to 5 days.
  • This is an excellent freezer meal! Let cool completely and then transfer into a freezer-safe gallon-size bag and place into the freezer. Will stay for up to 3 months.
  • If you like a little bit more heat, feel free to swap hot sauce for the apple cider vinegar.


  • Serving Size: 1/6
  • Calories: 275
  • Sugar: 5
  • Fat: 2
  • Carbohydrates: 33
  • Fiber: 9
  • Protein: 27


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