Crunchy Peanut Butter Steel Cut Oatmeal + Happy National Peanut Day!

Cook: 30 minsTotal: 30 mins
Fat 25 Carbs 46 Protein 22
Yield 4 1x


  • 1/2 cup Planters Lightly Salted Dry Roasted Peanuts
  • 1 cup steel cut oatmeal
  • 3 cups unsweetened almond milk
  • 1 medium banana, mashed
  • 1 vanilla bean (the paste)
  • 1/3 cup creamy peanut butter


  1. Place a medium banana in a medium-size pot and use a fork to mash. Then, add steel cut oatmeal, unsweetened almond milk, and vanilla bean paste.
  2. Turn to high heat and bring to a boil. Reduce heat to low and let simmer for 20-30 minutes until thickened. Stir often.
  3. Finally, add in chopped Planters peanuts and peanut butter and mix until combined.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 473 Sugar: 7 Fat: 25 Carbohydrates: 46 Fiber: 9 Protein: 22
Author: Lee Hersh