dark chocolate coffee peanut butter balls

Three of my favorite things.

Combined into a ball.

Dark Chocolate Chunks + Coffee (Extract) + Peanut Butter

You really can’t go wrong. 

I made three different batches of PB Balls today to bring into work at the Anytime Fitness Headquarters (about 35 balls). I took zero home. :/

Oh Well. That just means I’ll have to make more!

I used my Basic Peanut Butter Ball Recipe and added in dark chocolate chips and about 2t of coffee extract.  Here is the full recipe…


dark chocolate coffee peanut butter balls


  • -1C quick cooking oats (certified gf)
  • -1/2C all natural peanut butter
  • -1/2C honey, raw (or agave)
  • -2t coffee extract
  • -handful of dark chocolate chips


  1. In a small food processor, process oats for 15-20 seconds, turning your oats in to oat flour.
  2. Add the rest of your ingredients and process for about a minute, or until it becomes doughy. (You may need to add a squirt more of honey (or even water) if it is still too dry.)
  3. Using a small cookie scoop, scoop out the dough and role between your palms forming a ball.
To find more of my Peanut Butter Ball recipes…Click HERE
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