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Chocolate Chip Snickerdoodle Pancakes

Prep: 5 minsCook: 15 minsTotal: 20 minutes
Yield 12 medium pancakes 1x

Ingredients

Dry

  • 1.5 cups whole wheat pastry flour
  • 1/3 cup coconut palm sugar
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 cup dark chocolate chips (or dairy-free)

Wet

  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil, partially melted
  • 1.25 cups almond milk, unsweetened

Instructions

  1. First, spray a nonstick pan with coconut oil cooking spray and turn stove to medium heat.
  2. Mix together wet ingredients in a large bowl. Slowly add in dry and mix until combined.
  3. Using a 1/4 cup, scoop batter onto pan. Let cook for 2-4 minutes on each side, or until golden brown.

Tips & Notes

If you are using the jar that I used in the photo, make sure you DOUBLE the recipe in order to fill the jar all the way to the top!

Author: Lee Hersh
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