DIY Maple Sea Salt Pistachio Butter

Prep: 20 minutesCook: 0 minutesTotal: 20 minutes
Fat 14 Carbs 10 Protein 4
Yield 6 1x


  • 2 cups of roasted pistachio nuts
  • 12 tablespoons maple syrup (to taste)
  • pinch of sea salt
  • 13 tablespoons coconut oil (if needed)


  1. Place 2 cups of pistachios nuts and a pinch of sea salt in a food processor.
  2. Process on high, frequently stopping to scrape if needed.
  3. Process nuts anywhere from 4-10 minutes or until smooth and drippy. If you nuts have a hard time releasing their natural oil (getting the mixture to be drippy), add 1 to 3 tablespoons of coconut oil.
  4. Once the pistachios are smooth add in maple syrup or your sweetener of choice.

Nutrition Facts

Serving Size: 1/6 Calories: 165 Sugar: 6 Fat: 14 Carbohydrates: 10 Fiber: 2 Protein: 4
Author: Lee FunkeCategory: CondimentMethod: No-BakeCuisine: AmericanDiet: Gluten Free

Keywords: pistachio butter

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