- -2 cups of roasted pistachio nuts (preferably NOT dry roasted)
- -1-2 tablespoons maple syrup (to taste)
- -a pinch of sea salt
- **1-3 tablespoons coconut oil (if needed)
- Place 2 cups of pistachios nuts and a pinch of sea salt in a small food processor. Process on high, frequently stopping to scrape if needed. Process nuts anywhere from 4-10 minutes or until smooth and drippy. If you nuts have a hard time releasing their natural oil (getting the mixture to be drippy), add 1 to 3 tablespoons of coconut oil. Once the pistachios are smooth add in maple syrup or your sweetener of choice.