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Recipe

Easy Red Wine Sangria

We’re sharing an easy sangria recipe that you are going to love! Red wine sangria is made with your favorite Spanish red, orange juice, rum, and tons of sliced citrus.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 6 1x
Category: Drink
Method: No Bake
Cuisine: Spanish

Ingredients

  • 1 (750 ml) bottle of dry Spanish red wine
  • 2 cups 100% orange juice
  • 9 oz. white rum (about 1 cup)
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 2 limes, sliced
  • 1-pint raspberries

Optional

  • Top off with kombucha or fizzy water before serving.

Instructions

  1. Place red wine, orange juice, white rum, and sliced fruit into a large pitcher or punch bowl.
  2. Mix well, cover, and place into the refrigerator.
  3. Let sangria sit for at least 6 hours (or overnight) and serve on top of ice. Option to add a splash of bubbly water or kombucha for a little fizz.

Notes

  • For best results, let sangria sit overnight.
  • This recipe doubles and triples really easily. Feel free to do so!

Nutrition

  • Serving Size: ~1 cup
  • Calories: 227
  • Sugar: 7
  • Fat: 0
  • Carbohydrates: 9
  • Fiber: 0
  • Protein: 1

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