How to Make Chilaquiles with Avocado Crema

Impress your brunch guests by making this Easy Baked Chilaquiles with Avocado Crema. It’s ready in 30 minutes, packed with veggies, and the perfect healthy brunch. With easy step-by-step instructions for how to make chilaquiles, this recipe is ready to help you serve your next brunch crowd!

Prep: 20 minutesCook: 25 minutesTotal: 45 minutes
Fat 15 Carbs 34 Protein 11
Yield 4 servings 1x


  • 1/2 red onion, diced
  • 1 tablespoon olive oil
  • 1 16 oz. can chunky salsa
  • 1 cup water
  • 4 oz. can green chiles
  • 1 cup black beans
  • 1/2 cup yellow corn
  • 5 oz. corn tortilla chips
  • 46 eggs
  • salt and pepper, to taste

Avocado Crema

  • 1 large avocado
  • 2 tablespoons plain Greek yogurt
  • 3 tablespoons lime juice (~1 medium lime)
  • 3 tablespoons water (or more depending on how thin you like it)
  • pinch of salt


  1. Preheat oven to 350ºF and then heat olive oil in a deep, oven safe skillet over medium/high heat.
  2. Place onion in the skillet and sauté for 3-5 minutes. Add salsa, water, and green chiles. Bring to a boil and then turn down to medium heat and let simmer for 10 minutes.
  3. Add black beans and corn and let cook for 2-3 minutes, then gently fold tortilla chips into the salsa mixture.
  4. Next, make 4-6 indentations throughout the mixture and crack an egg into each indent.
  5. Place in oven (uncovered) and bake for 20-25 minutes, depending on how you like your eggs.
  6. While the chilaquiles are baking, prepare the avocado crema by placing all ingredients into a food processor and blending on high until smooth.
  7. Serve chilaquiles with avocado crema.
  8. Enjoy!

Nutrition Facts

Serving Size: 1/6 recipe Calories: 323 Sugar: 7 Fat: 15 Carbohydrates: 34 Fiber: 6 Protein: 11
Author: Lee HershCategory: BreakfastMethod: OvenCuisine: Mexican

Keywords: chilaquiles

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