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Recipe

Easy Cinnamon Apple Bread

It’s apple season! Which means it’s time to make this moist and flavorful Cinnamon Apple Bread. Packed with shredded apples and unsweetened applesauce + the just right amount of cinnamon, nutmeg and ginger, this healthy apple bread is something your whole family will enjoy!

    Author: Lee Funke
    Category: Bread and Muffins
    Method: Oven
    Cuisine: American

    Ingredients

    Dry

    • 1 cup shredded apples
    • 1.5 cups white whole wheat flour
    • ½ cup coconut sugar (option to sub brown sugar)
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1 teaspoon baking soda

    Wet

    • 2 large eggs
    • 1/2 cup maple syrup
    • 1 cup unsweetened applesauce
    • 1/2 cup plain unsweetened almond milk
    • 1 teaspoon vanilla extract
    • 2 tablespoons melted coconut oil

    Instructions

    1. Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.
    2. In a medium size bowl, mix together all of the dry ingredients until they are combined. Set aside.
    3. In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil).
    4. Slowly add dry ingredients to wet ingredients and mix until smooth.
    5. Finally, fold the melted cocont oil into the batter.
    6. Pour batter into bread pan and top with oats or nuts (we used oats).
    7. Bake for 40 minutes and then cover the bread with tin foil. Place bread back into the oven and bake for another 20 minutes.
    8. Remove from the oven and let cool for at least 30 minutes and enjoy!

    Nutrition

    • Serving Size: 1/8 recipe
    • Calories: 283
    • Sugar: 28
    • Sodium: 176
    • Fat: 5
    • Carbohydrates: 43
    • Fiber: 3
    • Protein: 5

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