Easy Grilled Peppers and Onions

With just 5 ingredients, you can make this super simple (and healthy) grilled peppers and onions recipe in a foil pack!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Author: Lee Hersh
Yield: 4-6 1x
Category: Grill
Method: Grill
Cuisine: American


  • 2 large bell peppers
  • 1 large yellow onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon minced garlic
  • salt and pepper, to taste


  1. First, preheat grill to 400ºF.
  2. Then, prepare veggies by slicing peppers and onions into bite-sized pieces, about 1-inch squares.
  3. Then, place veggies on a large sheet of tin foil.
  4. Drizzle on olive oil and then toss to make sure all veggies are fully coated.
  5. Season with minced garlic and a generous amount of salt and pepper.
  6. Cover veggies with another piece of tin foil and then fold in the sides to create a foil pack.
  7. Grill directly on the flames at 400ºF for about 20 minutes or until your veggies reach the desired texture.


  • Nutrition information is for 6 servings.


  • Serving Size: 1/4
  • Calories: 73
  • Sugar: 5
  • Fat: 5
  • Carbohydrates: 6
  • Fiber: 2
  • Protein: 1


Send this to friend