grilled peppers and onions

Easy Grilled Peppers and Onions

With just 5 ingredients, you can make this super simple (and healthy) grilled peppers and onions recipe in a foil pack!

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Fat 5 Carbs 6 Protein 1
Yield 4-6 1x


  • 2 large bell peppers
  • 1 large yellow onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon minced garlic
  • salt and pepper, to taste


  1. First, preheat grill to 400ºF.
  2. Then, prepare veggies by slicing peppers and onions into bite-sized pieces, about 1-inch squares.
  3. Then, place veggies on a large sheet of tin foil.
  4. Drizzle on olive oil and then toss to make sure all veggies are fully coated.
  5. Season with minced garlic and a generous amount of salt and pepper.
  6. Cover veggies with another piece of tin foil and then fold in the sides to create a foil pack.
  7. Grill directly on the flames at 400ºF for about 20 minutes or until your veggies reach the desired texture.

Tips & Notes

  • Nutrition information is for 6 servings.

Nutrition Facts

Serving Size: 1/4 Calories: 73 Sugar: 5 Fat: 5 Carbohydrates: 6 Fiber: 2 Protein: 1
Author: Lee HershCategory: GrillMethod: GrillCuisine: American

Keywords: grilled peppers and onions

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