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Recipe

Espresso Overnight Oats with Salted Date Caramel

  • Prep Time: 10 mins
  • Total Time: 10 mins
Author: Lee Hersh
Yield: 2 1x

Ingredients

Dry

Wet

Date Caramel

Instructions

For Oats

  1. First, mix all dry ingredients together in a large bowl.
  2. Add wet ingredients and mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

For Date Caramel

  1. Place 4 Medjool dates into a high-speed food processor. Process on high until pureed. Depending on how soft your dates are, you may need to add water. Add by the 1/2 teaspoon.

Notes

**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.

Nutrition

  • Serving Size: 1/2
  • Calories: 241
  • Sugar: 13
  • Sodium: 63
  • Fat: 5
  • Carbohydrates: 41
  • Fiber: 5
  • Protein: 7

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