Holiday Cranberry Mojito Recipe

Get festive this winter and make these delicious and refreshing Cranberry Mojitos! They’re made with rosemary simple syrup, cranberry juice, mint, and rum! They are simply delicious.

Prep: 15 minutesCook: 10 minutesTotal: 25 minutes
Fat 0 Protein 0
Yield 2 1x


Rosemary Simple Syrup

  • 1/4 cup honey
  • 1/4 cup water
  • 2 sprigs of fresh rosemary

Mojito Ingredients

  • 6 large mint leaves
  • 1/4 cup lime juice
  • 1/4 cup 100% cranberry juice
  • 3 oz. white rum
  • 2 cups of ice
  • 1/4 cup plain sparkling water


  • fresh cranberries
  • fresh rosemary


  1. First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
  2. Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
  3. Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
  4. Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
  5. Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
  6. Top off both drinks with sparkling water.
  7. Garnish with fresh cranberries and a sprig of rosemary.

Tips & Notes

Nutrition Facts

Serving Size: 1/2 Calories: 202 Sugar: 28 Fat: 0 Fiber: 0 Protein: 0
Author: Linley RichterCategory: DrinkMethod: No-BakeCuisine: American

Keywords: Cranberry Mojito Recipe

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