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fiesta salmon rice bowls

Fiesta Salmon Rice Bowls

Dinner is served with these delicious Fiesta Salmon Rice Bowls complete with a corn and bean salad, cilantro lime rice and perfectly cooked salmon filets. Enjoy!

Prep: 20 minutesCook: 40 minutesTotal: 1 hour
Fat 32 Carbs 59 Protein 38
Yield 4 1x

Ingredients

Grilled Salmon

  • 4 6-oz. skin-on salmon fillets
  • 23 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (or more to taste)

Cilantro Lime Rice

  • 1 cups uncooked long-grain white rice (or long-grain brown rice)
  • 2 cups water
  • 1/4 cup fresh cilantro, chopped (not packed)
  • 5 tablespoons fresh lime juice
  • 1 teaspoons garlic powder
  • 1/4 teaspoon sea salt (or more, to taste)

Other

  • 1 15-oz. can corn, drained and rinsed (or 1 ½ cups frozen corn)
  • 1 15-oz. can black beans drained and rinsed
  • ½ large red onion, minced
  • ¼ cup olive oil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • 2 large avocados
  • ¼ cup Greek yogurt/sour cream
  • Optional: chips

Instructions

  1. Prepare salmon fillets by following the directions HERE.
  2. Prepare cilantro lime rice by following the directions HERE.
  3. Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
  4. Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
  5. Place de-skinned grilled salmon fillets in each bowl.
  6. Then, slice 2 large avocados and add half an avocado to each bowl.
  7. Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
  8. Finally, serve with Greek yogurt and your favorite chips.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 649 Sugar: 5 Sodium: 829 Fat: 32 Carbohydrates: 59 Fiber: 13 Protein: 38
Author: Lee FunkeCategory: BowlsMethod: GrillCuisine: Mexican

Keywords: fiesta salmon bowls

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