fiesta salmon rice bowls

Fiesta Salmon Rice Bowls

Dinner is served with these delicious Fiesta Salmon Rice Bowls complete with a corn and bean salad, cilantro lime rice and perfectly cooked salmon filets. Enjoy!

Prep: 20 minutesCook: 40 minutesTotal: 1 hour
Fat 32 Carbs 59 Protein 38
Yield 4 1x


Grilled Salmon

  • 4 6-oz. skin-on salmon fillets
  • 23 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (or more to taste)

Cilantro Lime Rice

  • 1 cups uncooked long-grain white rice (or long-grain brown rice)
  • 2 cups water
  • 1/4 cup fresh cilantro, chopped (not packed)
  • 5 tablespoons fresh lime juice
  • 1 teaspoons garlic powder
  • 1/4 teaspoon sea salt (or more, to taste)


  • 1 15-oz. can corn, drained and rinsed (or 1 ½ cups frozen corn)
  • 1 15-oz. can black beans drained and rinsed
  • ½ large red onion, minced
  • ¼ cup olive oil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • 2 large avocados
  • ¼ cup Greek yogurt/sour cream
  • Optional: chips


  1. Prepare salmon fillets by following the directions HERE.
  2. Prepare cilantro lime rice by following the directions HERE.
  3. Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
  4. Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
  5. Place de-skinned grilled salmon fillets in each bowl.
  6. Then, slice 2 large avocados and add half an avocado to each bowl.
  7. Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
  8. Finally, serve with Greek yogurt and your favorite chips.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 649 Sugar: 5 Sodium: 829 Fat: 32 Carbohydrates: 59 Fiber: 13 Protein: 38
Author: Lee FunkeCategory: BowlsMethod: GrillCuisine: Mexican

Keywords: fiesta salmon bowls

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