Fiesta Tuna Salad

Fiesta Tuna Salad

Tuna salad never looked so fresh! Make this colorful healthy tuna salad recipe with a Mexican twist using black beans, cherry tomatoes, corn, and cilantro.

Prep: 20 minutesCook: 0 minutesTotal: 20 minutes
Fat 10 Carbs 20 Protein 10
Yield 6 1x


Fiesta Tuna Salad

  • 20 oz. white Albacore tuna, canned in water (4 5-oz. cans)
  • 1 15-oz. can black beans, drained and rinsed
  • 1 cup sweet corn
  • 1 cup sliced cherry tomatoes
  • 1/4 cup minced red onion
  • 1/4 cup minced cilantro

Fiest Tuna Salad Dressing

  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • 1/2 tablespoon nonfat plain Greek yogurt
  • 1/4 cup avocado oil
  • 1 teaspoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder


  1. Start by adding all of the ingredients for the fiesta tuna salad into a large mixing bowl. Mix well and set aside.
  2. Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar. Tightly cover the mason jar, and shake until all ingredients are combined.
  3. Pour fiesta tuna salad dressing over the tuna mixture and mix until combined.
  4. Eat immediately or store in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/6 Calories: 289 Sugar: 4 Sodium: 292 Fat: 10 Carbohydrates: 20 Fiber: 6 Protein: 10 Cholesterol: 41
Author: Lee HershCategory: SaladMethod: No BakeCuisine: American

Keywords: Tuna Salad

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