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The Fluffiest Healthy Chocolate Muffins with Walnuts

Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts!

  • Prep Time: 15
  • Cook Time: 22
  • Total Time: 37 minutes
Author: Lee Hersh
Yield: 16 1x
Category: Snack
Method: Oven
Cuisine: American

Ingredients

Dry

  • 1.5 cups white whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup walnuts

Wet Ingredients

  • 2 eggs, large
  • 3 bananas, large (1.5 heaping cups mashed)
  • 1/2 cup maple syrup
  • 3/4 cup almond milk, unsweetened
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted

Instructions

  1. First, preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray. Alternatively, line with muffin liners.
  2. In a large bowl, mash 3 large bananas. Then, add all wet ingredients minus the coconut oil. Whisk until combined.
  3. In a separate bowl, combine dry ingredients together (except for walnuts).
  4. Slowly add dry ingredients to wet and mix.
  5. Finally, add walnuts and melted coconut oil, and mix well.
  6. Spoon batter into muffin til, filling 3/4 of the way full. Option to sprinkle on additional walnuts to the top.
  7. Bake at 350ºF for 19-22 minutes.
  8.  Remove from oven once fully cooked and let cool for 5 minutes, and remove from pan to finish cooling.
  9. Enjoy!

Nutrition

  • Serving Size: 1
  • Calories: 180
  • Sugar: 15
  • Fat: 7
  • Saturated Fat: 4
  • Carbohydrates: 27
  • Fiber: 3
  • Protein: 4

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