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The Fluffiest Healthy Chocolate Muffins with Walnuts

Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts!

Prep: 15Cook: 22Total: 37 minutes
Fat 7 Carbs 27 Protein 4
Yield 16 1x

Ingredients

Dry

  • 1.5 cups white whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup walnuts

Wet Ingredients

  • 2 eggs, large
  • 3 bananas, large (1.5 heaping cups mashed)
  • 1/2 cup maple syrup
  • 3/4 cup almond milk, unsweetened
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted

Instructions

  1. First, preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray. Alternatively, line with muffin liners.
  2. In a large bowl, mash 3 large bananas. Then, add all wet ingredients minus the coconut oil. Whisk until combined.
  3. In a separate bowl, combine dry ingredients together (except for walnuts).
  4. Slowly add dry ingredients to wet and mix.
  5. Finally, add walnuts and melted coconut oil, and mix well.
  6. Spoon batter into muffin til, filling 3/4 of the way full. Option to sprinkle on additional walnuts to the top.
  7. Bake at 350ºF for 19-22 minutes.
  8.  Remove from oven once fully cooked and let cool for 5 minutes, and remove from pan to finish cooling.
  9. Enjoy!

Nutrition Facts

Serving Size: 1 Calories: 180 Sugar: 15 Fat: 7 Saturated Fat: 4 Carbohydrates: 27 Fiber: 3 Protein: 4
Author: Lee HershCategory: SnackMethod: OvenCuisine: American

Keywords: chocolate muffins, chocolate banana walnut muffins

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