Fluffy Banana Stovetop Oatmeal

Our fluffy banana stovetop oatmeal is a morning favorite! It’s made with rolled oats, mashed banana, chia seeds, and a little bit of maple syrup.

Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Fat 7 Carbs 60 Protein 8
Yield 2 1x



  1. Place all ingredients (minus 1/2 cup almond milk) into a medium sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
  2. Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
  3. Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
  4. Top with walnuts, bananas, and chunks of banana bread.

Tips & Notes

*start with 2 cups and add more by the 1/4 cup.
-Nutrition information does not include toppings.
-Option to double or triple this recipe.

Nutrition Facts

Serving Size: 1/2 Calories: 328 Sugar: 20 Fat: 7 Carbohydrates: 60 Fiber: 10 Protein: 8
Author: Lee HershCategory: BreakfastMethod: StovetopCuisine: American

Keywords: stovetop oatmeal

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