- Place all ingredients (minus 1/2 cup almond milk) into a medium sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
- Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
- Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
- Top with walnuts, bananas, and chunks of banana bread.
Tips & Notes
*start with 2 cups and add more by the 1/4 cup.
-Nutrition information does not include toppings.
-Option to double or triple this recipe.
Nutrition FactsServing Size: 1/2 Calories: 328 Sugar: 20 Fat: 7 Carbohydrates: 60 Fiber: 10 Protein: 8
Keywords: stovetop oatmeal