- 1 ripe pear
- 1/3 C rolled oats
- 1T brown sugar
- 1/4t cinnamon
- 1/2T olive oil or butter
- pinch of salt
- 2–3T apple/orange/lemon juice (I used apple)
- optional topping, but highly recommended: greek yogurt
- Begin by preheating your oven to 375.
- Peel your pear and thinly slice. Then, place into a small glass ramekin and pour on juice.