Instructions

1. First, preheat the grill to 350ºF and prepare the grilled shrimp by following this recipe for grilled shrimp marinade.
2. While shrimp are grilling, prepare the black bean corn salad by following the recipe here!
3.  Lastly, prepare one cup of white rice by following the directions on the package.
4. Finally, evenly distribute shrimp, white rice, and black bean corn salad into four separate meal prep containers or bowls and store them in the refrigerator for a quick grab and go lunch all week long! After reheating, serve with a nice squeeze of fresh lemon juice and salt and pepper, to taste.