Grilled Shrimp Meal Prep Bowls

These Fresh Grilled Shrimp Meal Prep Bowls are about to become your go-to meal prep recipe for the week! With perfectly marinaded grilled shrimp, an easy to make black bean corn salad and a side of rice, this balanced meal really jazzes up lunches on the go.

Prep: 30 minutesCook: 10 minutesTotal: 40 minutes
Fat 10 Carbs 54 Protein 22
Yield 4 bowls 1x



  1. First, preheat the grill to 350┬║F and prepare the grilled shrimp by following this recipe for grilled shrimp marinade.
  2. While shrimp are grilling, prepare the black bean corn salad by following the recipe here!
  3.  Lastly, prepare one cup of white rice by following the directions on the package.
  4. Finally, evenly distribute shrimp, white rice, and black bean corn salad into four separate meal prep containers or bowls and store them in the refrigerator for a quick grab and go lunch all week long! After reheating, serve with a nice squeeze of fresh lemon juice and salt and pepper, to taste.

Tips & Notes

*you’ll have 2 extra servings of corn salad as this salad serves 6, and these meal prep bowls serve 4.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 362 Sugar: 5 Sodium: 785 Fat: 10 Carbohydrates: 54 Fiber: 6 Protein: 22
Author: Lee HershCategory: Meal PrepMethod: GrillCuisine: American

Keywords: grilled shrimp bowls