- First, preheat the grill to 350ºF and prepare the grilled shrimp by following this recipe for grilled shrimp marinade.
- While shrimp are grilling, prepare the black bean corn salad by following the recipe here!
- Lastly, prepare one cup of white rice by following the directions on the package.
- Finally, evenly distribute shrimp, white rice, and black bean corn salad into four separate meal prep containers or bowls and store them in the refrigerator for a quick grab and go lunch all week long! After reheating, serve with a nice squeeze of fresh lemon juice and salt and pepper, to taste.
Tips & Notes
*you’ll have 2 extra servings of corn salad as this salad serves 6, and these meal prep bowls serve 4.
Nutrition FactsServing Size: 1/4 recipe Calories: 362 Sugar: 5 Sodium: 785 Fat: 10 Carbohydrates: 54 Fiber: 6 Protein: 22
Keywords: grilled shrimp bowls