Frozen Vegan Chocolate Chip Cookie Dough Bites

Classic cookie dough bites made healthy! These little guys make the best movie theater treat and healthy ice cream topping!

  • Prep Time: 30 minutes
  • Total Time: 30 minutes
Author: Lee Hersh
Yield: 20 servings 1x


For the Cookie Dough

  • 1 cup ground oat flour
  • 1/4 cup mini chocolate chips, dairy free
  • 1/4 cup maple syrup
  • ~1/3 cup almond butter
  • -2 tablespoons water
  • 1 teaspoon vanilla
  • 1 pinch of salt

For the Chocolate Hard Shell

  • 1/41/3 cup chocolate chips, non-dairy
  • 2 tablespoons coconut oil


  1. Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough.
  2. Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.
  3. Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware.
  4. Line a baking sheet with parchment paper.
  5. Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.
  6. Place in freezer for about 5 minutes to let harden.
  7. Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!


  • Serving Size: 1/20 (~6 bites)
  • Calories: 103
  • Sugar: 5
  • Sodium: 10
  • Fat: 6
  • Carbohydrates: 11
  • Fiber: 2
  • Protein: 2


Send this to friend