Instructions

1. Place all of the ingredients into a medium bowl and mix to combine. The texture should be very similar to classic cookie dough. If it’s too thick, add a little water by the 1/2 teaspoon. If it’s too thin, add a more oat flour by the 1/2 teaspoon.
2. Place a piece of parchment paper onto your countertop. Then, roll the dough into a ball and then place it on top of the parchment paper.
3. Flour a rolling pin with oat flour and then roll the dough into a 1/4-inch thick slab. Optionally sprinkle the dough with sea salt.
4. Place the rolled out cookie dough into your fridge to let set for 15-20 minutes.
5. Remove from the fridge and use a sharp knife to cut cookie dough into 1/4-inch squares.
6. Store cookie dough in the freezer.