Recipe
Frozen Vegan Chocolate Chip Cookie Dough Bites
Classic cookie dough bites made healthy! These little guys make the best movie theater treat and healthy ice cream topping!
- Prep Time: 30 minutes
- Total Time: 30 minutes
Yield: 20 servings 1x
Ingredients
For the Cookie Dough
- 1 cup ground oat flour
- 1/4 cup mini chocolate chips, dairy free
- 1/4 cup maple syrup
- ~1/3 cup almond butter
- -2 tablespoons water
- 1 teaspoon vanilla
- 1 pinch of salt
For the Chocolate Hard Shell
- 1/4 – 1/3 cup chocolate chips, non-dairy
- 2 tablespoons coconut oil
Instructions
- Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough.
- Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.
- Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware.
- Line a baking sheet with parchment paper.
- Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.
- Place in freezer for about 5 minutes to let harden.
- Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!
Nutrition
- Serving Size: 1/20 (~6 bites)
- Calories: 103
- Sugar: 5
- Sodium: 10
- Fat: 6
- Carbohydrates: 11
- Fiber: 2
- Protein: 2