Vegan Cookie Dough Recipe

Our delicious vegan cookie dough is made with ground oat flour, maple syrup, and peanut butter! This vegan edible cookie dough tastes just like the cookie dough you get at the movies but is so much healthier.

Prep: 1 hourCook: 0 minutesTotal: 1 hour
Fat 15 Carbs 24 Protein 7
Yield 6-8 1x


  • 1/2 cup all-natural creamy peanut butter, drippy (any kind of nut butter works)
  • 6 tablespoons ground oat flour
  • 3.5 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dairy-free mini chocolate chips
  • Pinch of sea salt


  1. Place all of the ingredients into a medium bowl and mix to combine. The texture should be very similar to classic cookie dough. If it’s too thick, add a little water by the 1/2 teaspoon. If it’s too thin, add a more oat flour by the 1/2 teaspoon.
  2. Place a piece of parchment paper onto your countertop. Then, roll the dough into a ball and then place it on top of the parchment paper.
  3. Flour a rolling pin with oat flour and then roll the dough into a 1/4-inch thick slab. Optionally sprinkle the dough with sea salt.
  4. Place the rolled out cookie dough into your fridge to let set for 15-20 minutes.
  5. Remove from the fridge and use a sharp knife to cut cookie dough into 1/4-inch squares.
  6. Store cookie dough in the freezer.

Tips & Notes

  • This recipe was updated on July 14, 2020.
  • Click here for the old recipe.

Nutrition Facts

Serving Size: 1/6 Calories: 237 Sugar: 13 Fat: 15 Carbohydrates: 24 Fiber: 3 Protein: 7
Author: Lee FunkeCategory: DessertMethod: No-BakeCuisine: AmericanDiet: Vegan
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