Healthy Cake Batter Dip

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!

Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
Fat 12 Carbs 27 Protein 7
Yield 6 servings 1x


  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1/2 cup all-natural creamy cashew butter (drippy)
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoons water
  • 2 tablespoons rainbow sprinkles (+ more for topping)


  1. Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
  2. Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
  3. Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
  4. Transfer into a serving dish and dig in!

Tips & Notes

  • If cake batter dip is too thick, add water by the teaspoon.

Nutrition Facts

Serving Size: 1/6 Calories: 239 Sugar: 7 Fat: 12 Carbohydrates: 27 Fiber: 1 Protein: 7
Author: Linley RichterCategory: DessertMethod: No BakeCuisine: American

Keywords: Cake Batter Dip

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