Recipe
Healthy Cake Batter Dip
This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Ingredients
- 1 15-oz. can garbanzo beans, rinsed and drained
- 1/2 cup all-natural creamy cashew butter (drippy)
- 2 teaspoons vanilla extract
- 1.5 tablespoon maple syrup
- 1.5 tablespoons water
- 2 tablespoons rainbow sprinkles (+ more for topping)
Instructions
- Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
- Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
- Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
- Transfer into a serving dish and dig in!
Notes
- If cake batter dip is too thick, add water by the teaspoon.
Nutrition
- Serving Size: 1/6
- Calories: 239
- Sugar: 7
- Fat: 12
- Carbohydrates: 27
- Fiber: 1
- Protein: 7
Find it online: https://fitfoodiefinds.com/funfetti-cake-batter-dip/