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gingerbread cookie bars on a plate

Gingerbread Cookie Bars

These Gingerbread Cookie Bars are the perfect festive sweet treat! Whip up a batch, and you’ll be biting into these deliciously chewy bars in under an hour. Enjoy!

Prep: 15 minutesCook: 18 minutesTotal: 33 minutes
Fat 17 Carbs 38 Protein 8
Yield 9 1x

Ingredients

Dry Ingredients

  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground anise
  • pinch of salt
  • 1/3 cup white chocolate chips (or normal chocolate chips)

Wet Ingredients

  • 2 large eggs
  • 1 cup creamy cashew butter
  • 1/2 cup maple syrup
  • 1/4 cup molasses

Instructions

  1. Preheat the oven to 350ºF and spray an 8×8-inch baking dish with non-stick cooking spray or line with parchment paper.
  2. Next, add all of your dry ingredients (minus the white chocolate chips) to a bowl and mix. Set aside.
  3. In a separate bowl, whisk eggs. Then add the rest of the wet ingredients to the eggs and mix well.
  4. Slowly add your dry ingredients to wet ingredients. When ingredients are well combined, pour dough into your baking dish. Spread out evenly with a spatula and sprinkle on white chocolate chips.
  5. Bake bars at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bar.
  6. Use a toothpick to test the center of your bars. Once done, let sit for at least 10 minutes before removing from pan and transferring to a cooling rack.

Nutrition Facts

Serving Size: 1/9 Calories: 328 Sugar: 20 Sodium: 137 Fat: 17 Carbohydrates: 38 Fiber: 2 Protein: 8 Cholesterol: 47
Author: Linley HansonCategory: DessertsMethod: OvenCuisine: AmericanDiet: Gluten Free

Keywords: gingerbread cookie bars