Gluten-Free Peanut Flour Banana Bread

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
Yield: 8-10 slices 1x



  • 2 medium bananas, ripe
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 3 tablespoons coconut oil, melted


  • 1/3 cup coconut palm sugar
  • 1 cup gluten free all-purpose flour
  • 1 cup ground oat flour
  • 1/2 cup peanut flour
  • 3 teaspoons baking powder
  • pinch of salt


  1. First, preheat oven to 350ºF and line a loaf pan with parchment paper or spray with nonstick cooking spray.
  2. Next, in a large bowl, mash bananas until they become liquid. Then, mix in the rest of the wet ingredients. Add in the dry ingredients and mix again until smooth.
  3. Transfer batter into pan and bake at 350ºF for about an hour. Stop and check at 50 minutes (toothpick test!) and reassess.
  4. Top with peanut butter and honey!


  • Serving Size: 1 slice


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