Instructions

1. First, preheat your oven to 350ºF and spray a 9×9 inch cake pan with coconut oil cooking spray.
2. Place almond butter, eggs, and vanilla extract in a large bowl. Mix until combined. Place coconut palm sugar, coconut flour, baking soda, and sea salt in a medium bowl and mix until combined.
3. Add dry ingredients to wet and mix until combined. Add in chocolate chips and mix again. Your batter should have a cookie dough consistency.
4. Transfer dough into a 9×9 inch pan and use your fingers or a spatula to evenly spread out into the pan. If you notice that there is a lot of oil on the top of your dough, this is normal! Simply use a piece of paper towel to blot as much of it off it as possible.
5. Bake at 350ºF for 15 minutes.
6. Let cool for at least 30 minutes before cutting and serving.