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Grain-Free Chocolate Chip Cookie Bars

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 17 Carbs 24 Protein 7
Yield 9

Ingredients

Wet Ingredients

Dry Ingredients

  • ⅔ cup coconut palm sugar (or light brown sugar)
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • ½ cup dark chocolate chips (+ more for topping)

Instructions

  1. First, preheat your oven to 350ºF and spray a 8×8 inch cake pan with coconut oil cooking spray. Or, line with a piece of parchment paper.
  2. Add the wet ingredients into a large bowl and mix until combined. Add dry ingredients into a medium bowl and mix until combined.
  3. Add dry ingredients into wet and mix until combined. Your batter should have a cookie dough consistency.
  4. Transfer the dough into the greased baking dish and use your fingers or a spatula to evenly press it into the pan. Feel free to press more dark chocolate chips into the top of your bars.
  5. Bake cookie bars at 350ºF for 12-15 minutes or until fully cooked in the center.
  6. Let cool for at least 30 minutes before slicing. Serve with a sprinkle of sea salt.

Tips & Notes

  • A 9×9-inch or 6×10-inch pan would work too. The cook-time would vary.
  • Make sure to let the bars cool for 30 minutes before slicing so that they can firm up.

Nutrition Facts

Serving Size: 1 Calories: 276 Sugar: 18 Fat: 17 Carbohydrates: 24 Fiber: 4 Protein: 7
Author: Lee HershCategory: DessertMethod: OvenCuisine: American
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