Grain-Free Peanut Butter Blossoms

Prep: 5 minsCook: 12 minsTotal: 17 minutes
Fat 3 Protein 3
Yield 20 1x



  • 1 cup creamy peanut butter, unsalted (if you’re using salted, omit additional salt from recipe)
  • 2 eggs, large
  • 1 teaspoon pure vanilla extract


  • ⅔ cup coconut palm sugar
  • 1.5 tablespoons coconut flour
  • 1 teaspoon baking soda
  • pinch of teaspoon sea salt
  • 20 dark chocolate Hershey’s Kisses


  1. First, preheat oven to 375ºF and spray a cookie sheet with coconut oil cooking spray.
  2. Place peanut butter, eggs, and vanilla extract in a large bowl and mixed until combined.
  3. Then, add in dry ingredients and mix until combined.
  4. Using a tablespoon cookie scoop, scoop out a HEAPING scoop of dough and roll between your palms. Place on cookie tray and press down flatting the cookie just a bit.
  5. Bake at 375 for 11-13 minutes or until the cookies begin to brown on the sides.
  6. Remove from oven and immediately place a Hershey’s Kiss in the center of the cookie and sprinkle with some sea salt. Let cool for at least 30 minutes.

Nutrition Facts

Serving Size: 1/20 Calories: 93 Sugar: 8 Fat: 3 Protein: 3
Author: Lee Hersh
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