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Grain Free Peanut Butter Cookies

Fat 5 Carbs 15 Protein 2

Ingredients

  • -1 cup peanut butter
  • -2/3 cup organic cane sugar
  • -1 egg, large
  • -1/4 cup coconut flour
  • -1 teaspoon baking powder

Instructions

  1. 1. First, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
  2. 2. In a medium size bowl, mix together 1 cup of peanut butter with 1 egg. In another medium size bowl, mix together sugar, coconut four, and baking powder.
  3. 3. Then, with a wooden spoon, mix the wet and dry ingredients by slowing adding dry ingredients to wet.
  4. 4. Roll about 1-2 tablespoons of dough between your palms and place on cookie sheet.
  5. 5. Then, take a fork, and press into dough. (The cookies don’t really expand that much)
  6. 6. Bake cookies at 350 for 9-11 minutes. (My sweet spot was exactly 10!).
  7. 7. Let cookies cool for at least 10 minutes before serving. They will firm up!

Nutrition Facts

Serving Size: 20 Calories: 112 Sugar: 11 Sodium: 34 Fat: 5 Saturated Fat: 1 Unsaturated Fat: 4 Trans Fat: 0 Carbohydrates: 15 Protein: 2 Cholesterol: 5
Author: Lee Hersh