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Recipe

Grain Free Peanut Butter Cookies

    Author: Lee Hersh

    Ingredients

    • -1 cup peanut butter
    • -2/3 cup organic cane sugar
    • -1 egg, large
    • -1/4 cup coconut flour
    • -1 teaspoon baking powder

    Instructions

    1. 1. First, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
    2. 2. In a medium size bowl, mix together 1 cup of peanut butter with 1 egg. In another medium size bowl, mix together sugar, coconut four, and baking powder.
    3. 3. Then, with a wooden spoon, mix the wet and dry ingredients by slowing adding dry ingredients to wet.
    4. 4. Roll about 1-2 tablespoons of dough between your palms and place on cookie sheet.
    5. 5. Then, take a fork, and press into dough. (The cookies don’t really expand that much)
    6. 6. Bake cookies at 350 for 9-11 minutes. (My sweet spot was exactly 10!).
    7. 7. Let cookies cool for at least 10 minutes before serving. They will firm up!

    Nutrition

    • Serving Size: 20
    • Calories: 112
    • Sugar: 11
    • Sodium: 34
    • Fat: 5
    • Saturated Fat: 1
    • Unsaturated Fat: 4
    • Trans Fat: 0
    • Carbohydrates: 15
    • Protein: 2
    • Cholesterol: 5

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