Print

Greek Dressing Recipe

This Greek salad dressing recipe is tangy, sweet, and perfect for Greek salads, marinating meat, and more!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 24 Carbs 3 Protein 0
Yield 6.5 servings 1x

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt

Instructions

  1. Place all ingredients into a mason jar and cover.
  2. Shake mason jar until all ingredients are combined.
  3. Serve over your favorite salad or use as a marinade.

Tips & Notes

Storage- This dressing can last up to 7 days if stored in an air tight container.

Nutrition Facts

Serving Size: ~2 tablespoons Calories: 151 Sugar: 3 Fat: 24 Carbohydrates: 3 Fiber: 0 Protein: 0
Author: Linley RichterCategory: DressingMethod: No BakeCuisine: Greek
Blueberry Flax Superfood Smoothie in a Cup

5 Secrets to Healthy & Delicious Smoothies

Our best tips & recipes to perfectly sublime smoothies!