- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- Place all ingredients into a mason jar and cover.
- Shake mason jar until all ingredients are combined.
- Serve over your favorite salad or use as a marinade.
Tips & Notes
Storage- This dressing can last up to 7 days if stored in an air tight container.