Homemade Blue Cheese Dressing

Greek Yogurt Blue Cheese Dressing

Looking for an easy Greek yogurt salad dressing to make at home? Make our homemade blue cheese dressing for a healthier choice with all the same flavors!

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 11 Carbs 3 Protein 11
Yield 4 1x


  • 1 cup plain Greek yogurt (any fat percentage works)
  • 4 oz. blue cheese crumbles
  • 1.5 teaspoons apple cider vinegar
  • 2 tablespoon lemon juice
  • 2 tablespoons water
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt (or to taste)


  1. Place Greek yogurt and half of the blue cheese crumbles into a medium bowl.
  2. Then, take a fork and mash the blue cheese into the Greek yogurt, combining.
  3. Add vinegar, lemon juice, water, black pepper, and salt and mix.
  4. Finally, add the rest of the blue cheese crumbles and mix again.
  5. Serve immediately or store in an air-tight container in the fridge for up to 5 days.

Tips & Notes

  • Thickness: Option to add a few teaspoons of water to thin out your dressing.
  • Storage: Will keep in the fridge for up to 5 days.
  • Nutrition information uses 1 cup of full-fat Greek yogurt.

Nutrition Facts

Serving Size: 1/4 cup Calories: 156 Sugar: 2 Fat: 11 Carbohydrates: 3 Fiber: 1 Protein: 11
Author: Lee HershCategory: CondimentMethod: No BakeCuisine: American

Keywords: Greek yogurt salad dressing, blue cheese dressing

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