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Greek Yogurt Chicken Salad

Greek yogurt chicken salad is a healthy twist on a classic lunch recipe. Make this chicken salad recipe with Greek yogurt, apple celery, dried cranberries, and shredded chicken!

Prep: 20 minutesCook: 2 hoursTotal: 2 hours 20 minutes
Fat 2 Carbs 16 Protein 28
Yield 4 1x

Ingredients

  • 1 lb. cooked, shredded chicken breast
  • 1 large green apple, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 large celery stalks, finely diced
  • 1/3 cup dried cranberries (or Craisins)
  • 1/2 cup nonfat Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • pepper, to taste

Instructions

  1. Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside.
  2. Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper.
  3. Add sauce to the shredded chicken mixture and mix until combined.

Tips & Notes

Storage: will last in the fridge for 3-5 days.

Nutrition Facts

Serving Size: 1/4 Calories: 195 Sugar: 12 Fat: 2 Carbohydrates: 16 Fiber: 2 Protein: 28
Author: Lee HershCategory: SaladMethod: OvenCuisine: American

Keywords: greek yogurt chicken salad

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