- 1/2 cup Greek yogurt
- 1/2 cup chopped dill pickles
- 1 tablespoon olive oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon pickle juice
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
- Place all ingredients into a medium bowl and mix to combine.
- Store in the refrigerator in an airtight container for up to 3 days.
Nutrition FactsServing Size: 1/4 Calories: 46 Sugar: 2 Fat: 3 Carbohydrates: 1 Fiber: 0 Protein: 1
Keywords: dill pickle dip