dill pickle dip in bowl

Greek Yogurt Dill Pickle Dip and Sauce

This healthy dill pickle dip doubles as a sauce and is a favorite in our house. Eat it with chips or serve it on top of a salmon filet.

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 3 Carbs 1 Protein 1
Yield 4 1x


  • 1/2 cup Greek yogurt
  • 1/2 cup chopped dill pickles
  • 1 tablespoon olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon pickle juice
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped dill


  1. Place all ingredients into a medium bowl and mix to combine.
  2. Store in the refrigerator in an airtight container for up to 3 days.

Nutrition Facts

Serving Size: 1/4 Calories: 46 Sugar: 2 Fat: 3 Carbohydrates: 1 Fiber: 0 Protein: 1
Author: Lee FunkeCategory: DipMethod: No BakeCuisine: AmericanDiet: Gluten Free

Keywords: dill pickle dip

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