This Grilled Brussel Sprouts Recipe is perfect for a quick and easy weeknight dinner side or meal-prep for the week! You can use this recipe for grilled brussel sprouts, roasted brussel sprouts, or baked brussel sprouts. They are coated in balsamic, olive oil, and savory spices. Make them now!

Grilled Brussel Sprouts

This is the most delicious grilled Brussel sprouts recipe. It’s caramelized and crunchy to perfection with balsamic vinegar and so tender on the inside.

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Fat 5 Carbs 12 Protein 4
Yield 6 1x


  • 1.5 lbs. Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper


  1. First, preheat grill to 450ºF and create a tin foil boat out of tinfoil and place on a baking sheet.
  2. Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife to remove any ends and then slice each brussel sprout in half the long way.
  3. Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices.
  4. Place tin foil boat on the grill over direct heat and grill for 10 minutes. Toss brussels and grill for another 5-15 more minutes (depending on how thick the brussels sprouts are). Grill unti the brussels sprouts are fork-tender.
  5. Remove from grill and enjoy!

Watch It

Nutrition Facts

Serving Size: 1/6 Calories: 98 Sugar: 4 Sodium: 224 Fat: 5 Carbohydrates: 12 Fiber: 4 Protein: 4
Author: Lee FunkeCategory: SideMethod: GrillCuisine: American

Keywords: grilled brussel sprouts

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