Grilled Party Sandwich

Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches

Forget the subway party platter and make this Grilled Roasted Red Pepper, Pesto, & Turkey sandwich! It is perfectly toasted on the grill and a great meal for the family or a larger group at a bbq!

Prep: 15 minutesCook: 5 minutesTotal: 20 minutes
Fat 20 Carbs 34 Protein 31
Yield 6 1x


  • 14 oz. ciabatta loaf, sliced in half
  • 2 tablespoons olive oil
  • 1/4 cup pesto
  • 1/3 lb. sliced provolone cheese
  • 5 oz. jarred roasted red pepper
  • 1 lb. sliced deli turkey meat
  • 2 handfuls of spinach


  1. Begin by heating your grill to 400ºF. Next slice your loaf of ciabatta bread in half, hotdog-style.
  2. Brush about a tablespoon of olive oil onto each side of the bread. Grill for 3-5 minutes, open face-down to toast bread. Make sure to watch closely. Once browned, remove from heat immediately.
  3. Place the bottom of your ciabatta bread onto a large cutting board or baking sheet. Spread on 1/4 cup of pesto and then evenly spread out provolone cheese.
  4. Use a fork to spoon on around 5 oz. roasted red pepper slices. If you have a 10 oz. jar, this is half the jar. Next, evenly distribute turkey deli meat. Finally, place 2 handfuls of spinach on top of the turkey.
  5. Place the ciabatta top onto the sandwich and then use a cerated knife to carefully cut into 6 portions.

Tips & Notes

Broil option: Turn broiler on high. Place the two halves of the bread open face up on a baking sheet and drizzle with olive oil. Place into the oven and broil for 2-4 minutes. Time may vary depending on broiler.

Nutrition Facts

Serving Size: 1/6 Calories: 444 Sugar: 2 Fat: 20 Carbohydrates: 34 Fiber: 2 Protein: 31
Author: Lee FunkeCategory: SandwichMethod: GrillCuisine: American