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Grilled Zucchini

Turn on the grill and throw on some zucchini! Making grilled zucchini is easy and if you do it right you’ll end up with grilled zucchini with a little crunch rather than a soggy mess. Grab the zucchini from your garden or the grocery store and get grilling!

Prep: 10 minutesCook: 12 minutesTotal: 22 minutes
Fat 5 Carbs 0 Protein 2
Yield 6 servings 1x

Ingredients

  • 6 medium zucchinis, washed and dried
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the grill to 400ºF and lay a piece of tin foil down on the grill.
  2. Next, chop off the ends of your zucchinis and cut in half lengthwise (hot dog style) and place zucchini face up on a baking sheet.
  3. Drizzle each zucchini half with olive oil and season with a generous amount of salt and pepper.
  4. Spray tin foil with cooking spray and then place zucchini flat side down onto the tin foil. Close the lid to the grill.
  5. Grill at around 400ºF on direct flame for around 10-12 minutes flipping zucchinis every 4 minutes.
  6. Remove from grill and enjoy!

Nutrition Facts

Serving Size: 1/6 Calories: 73 Sugar: 5 Fat: 5 Carbohydrates: 0 Fiber: 2 Protein: 2
Author: Linley RichterCategory: Side DishMethod: GrilledCuisine: American

Keywords: grilled zucchini

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