Flourless Blondie Recipe

Flourless blondies so gooey you can’t even tell they’re healthy! Made with cashew butter, coconut flour, and dark chocolate chips, this is the only blondie recipe you’ll ever want to make again!

Prep: 10 minutesCook: 18 minutesTotal: 28 minutes
Fat 15 Carbs 24 Protein 4
Yield 12 1x


Wet Ingredients

  • 1 cup all-natural creamy cashew butter (we use Trader Joe’s salted)*
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • ⅔ cups light brown sugar (or coconut sugar)
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup dark chocolate chips (+ more for topping)
  • coarse seas salt, for topping


  1. Preheat oven to 350ºF and spray an 8-inch x 8-inch baking dish with nonstick cooking spray.
  2. Place all ingredients into a large mixing bowl and use a wooden spoon to mix. The consistency should be a little thinner than chocolate chip cookie dough.
  3. Transfer batter into your baking pan and use a spatula to spread it out so that it’s even.
  4. Sprinkle on more chocolate chips if desired.
  5. Bake at 350ºF for 16-19 minutes or until the sides begin to brown.
  6. Let cool for at least 20 minutes and then sprinkle on sea salt, if desired, and slice into squares.

Tips & Notes

  • cashew butter: make sure that your cashew butter is drippy. Option to sub for almond butter.
  • This recipe along with the photos was updated on September 28, 2019.

Nutrition Facts

Serving Size: 1/12 Calories: 233 Sugar: 17 Fat: 15 Carbohydrates: 24 Fiber: 1 Protein: 4
Author: Lee FunkeCategory: DessertMethod: OvenCuisine: American

Keywords: blondie recipe