sliced banana bread

BEST Healthy Banana Bread

Delicious, airy, moist healthy banana bread coming right up! Our signature healthy banana bread recipe is made with white whole wheat flour, ripe bananas, all-natural sweeteners, and coconut oil.

Prep: 20 minutesCook: 50 minutesTotal: 1 hour 10 minutes
Fat 4 Carbs 38 Protein 4
Yield 8-10 1x



  • 1.5 cups white whole wheat flour
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt


  • 3 medium ripe bananas, mashed (1 cup mashed)
  • 2 large eggs
  • 1/2 cup maple syrup
  • ¼ cup Greek yogurt
  • 2 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil


  1. First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray.
  2. Next, place dry ingredients in a medium bowl and whisk to combine. Set aside.
  3. In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, and almond milk and whisk again.
  4. Slowly add dry ingredients to wet and mix with a wooden spoon. Finally, add melted coconut oil and mix one final time.
  5. Transfer batter into the bread pan and then bake at 350ºF for 30 minutes. Remove from oven and cover with a tented piece of tin foil. Then, bake for an additional 15-20 minutes or until a toothpick comes out clean.
  6. Let cool for 10-15 minutes and then remove from pan to finish cooling on a cooling rack.

Tips & Notes

Almond milk: option to add a little bit more almond milk depending on how thick your batter is. 

Watch It

Nutrition Facts

Serving Size: 1/10 Calories: 205 Sugar: 21 Fat: 4 Carbohydrates: 38 Fiber: 3 Protein: 4
Author: Lee FunkeCategory: BreadMethod: OvenCuisine: American

Keywords: healthy banana bread, healthy banana bread recipe

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