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Recipe

Healthy Banana Chocolate Chip Muffins

Looking for a healthy banana muffin recipe? We’ve got you covered! Make a batch of these Whole Grain Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
Author: Lee Hersh
Yield: 14-16 1x
Category: Snack
Method: Oven
Cuisine: American

Ingredients

Dry

  • 1.75 cups white whole wheat flour
  • ½ cup coconut sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ cup dark chocolate chips + more for topping

Wet Ingredients

  • 1 cup mashed banana (2 large bananas)
  • 2 large eggs
  • 3/4 cups almond milk, unsweetened
  • 2 teaspoon vanilla extract
  • 2 tablespoons coconut oil, melted

Instructions

  1. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
  2. Place dry ingredients into a large bowl and whisk.
  3. Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.
  4. Combine dry ingredients with wet ingredients until smooth. Then, add in melted coconut oil and mix again.
  5. Transfer batter into muffin tin. Fill each one nearly to the top (these are going to be big muffins!) and add a few more chocolate chips to the top.
  6. Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.

Notes

Nutrition

  • Serving Size: 1/14
  • Calories: 164
  • Sugar: 13
  • Fat: 6
  • Carbohydrates: 26
  • Fiber: 3
  • Protein: 3

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