Healthy Blueberry Cobbler

Coming at you with a delicious and healthy blueberry cobbler recipe! This easy blueberry cobbler is made with fresh blueberries, lemon zest, and a grain-free sugar cookie cobbler topping. We suggest serving it with some vanilla ice cream and extra lemon zest.

Prep: 20 minutesCook: 20 minutesTotal: 40 minutes
Yield 6 1x


Cobbler Topping



  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons coconut oil, melted

Blueberry Filling⠀⠀

  • 3 cups fresh blueberries, rinsed and dried
  • 1/2 cup water⠀⠀
  • 1/4 cup lemon juice⠀⠀⠀
  • 1/4 cup honey⠀⠀
  • 1 tablespoon tapioca flour (or cornstarch)⠀⠀
  • pinch of salt⠀


  1. Preheat the oven to 350ºF.
  2. First, prepare cobbler topping. In a medium mixing bowl, mix together all dry ingredients in a bowl and set aside.
  3. Next, in a separate bowl mix wet ingredients together, except for the coconut oil.
  4. Add dry ingredients to wet ingredients. Mix well and then the coconut oil, and mix again. Set aside.
  5. Then, prepare the blueberry filling. Add all ingredients for the filling except for the blueberries into a 10-inch cast iron pan. Heat over medium/high heat and whisk together until tapioca flour dissolves.
  6. Add blueberries and mix and then bring to a boil. Remove from heat once boiling.
  7. Add the cobbler topping by forming small balls and flattening them. Place them on the top of the blueberry mixture. Repeat until cobbler topping is gone.
  8. Place cast iron skillet on top of a cookie sheet (in case it bubbles) and into the oven at 350ºF for 15-20 minutes or until cobbler topping is golden brown.
  9. Serve with ice cream or whipping cream.
Author: Lee Hersh
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