Healthy Blueberry Waffle Recipe

Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served!

Prep: 10 minsCook: 10 minsTotal: 20 minutes
Fat 11 Carbs 56 Protein 11
Yield 4 waffles 1x



  • 1.5 cup white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 pint fresh blueberries


  • 1 cup mashed banana
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, room temperature
  • 1 cup unsweetened almond milk**


  1. First, preheat your waffle iron to medium heat.
  2. In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
  3. Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
  4. Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.

Tips & Notes

**The batter should be a little thicker than pancake batter, but not too thick! Start with 3/4 cup of almond milk and add a tablespoon at a time if it’s too thick.
***To make pancakes: add about 1/4 cup to 1/3 cup more almond milk to thin the batter out a little bit. Cook over medium heat for about 1.5 minutes per side.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 353 Sugar: 23 Fat: 11 Carbohydrates: 56 Fiber: 8 Protein: 11
Author: Lee HershCategory: BreakfastMethod: Waffle IronCuisine: American

Keywords: healthy waffle

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