I am reporting as your very own Fit Foodie Weather Girl today and we’ve got highs in the 30’s forecasted for this weekend. WHAT THE WHAT. Whelp. I think Minneapolis finally said sayonara to Summer. Looks like that North Face parka of mine will officially be re-inducted back into my life for the next 6 months.
I’m actually super excited about winter this year. I mentioned that I signed up to do the Kortelopet coming up in Feb and we kind of need snow for that to happen! We not only need snow for race day, but for training as well. I’ve nordic skied (not competitively) since I was like 12, but am excited to be training for reals this year! Boom shakalaka.
The reason I bring up skiing in this post is because one of my favorite things to do during winter is go up north to either Lutsen, MN or The Upper Peninsula, Michigan and ski with friends and family. Of course I always volunteer to do the cooking…because why wouldn’t I? To make things simple, I “bake” it up! Casseroles and bakes are actually a thing here in Minnesota. We’re known for some pretty hearty dishes, that’s for sure —> tater tot casserole anyone?
Breakfast bakes are THE BEST WAY to feed the masses. They’re also really easy to make and easy to clean up. Did I mention that I don’t discriminate. I LOVE ALL BREAKFAST BAKES —> sweet, savory, oatmeal, egg-based, french toast…you name it!
Cherry French Toast Bake by Fit Foodie Finds
Banana Breakfast Cake by Fit Foodie Finds
Berry Baked Oatmeal by Fit Foodie Finds
Hatch Green Chili and Tomato Egg Casserole by Cotter Crunch
Peanut Butter Chocolate Chip Oatmeal Bake by Lauren Kelly Nutrition
Skillet Sausage, Egg, and Cheese Grits Breakfast Bake by Peas and Crayons
Peanut Butter Banana Baked Oatmeal by She Likes Food
Zucchini Noodle Broccoli Cheese Casserole by Food Faith Fitness
Coconut Chia Baked Oatmeal by Edible Perspective
Pumpkin French Toast by Minimalist Baker
Roasted Tomato and Feta Frittata by My Fussy Eater
Quinoa Sweet Potato Breakfast Cake by Marla Meridith
Kale Frittata by My Kitchen in the Rockies
Spinach Artichoke Egg Casserole by Two Peas in Their Pod
Crustless Vegetable Quiche by Recipe Runner
Sweet Potato BLT Frittata by Lexis Clean Kitchen
Coconut Almond Baked Oatmeal by Five Heart Home
Spinach Mushroom Feta Frittata by Love Grows Wild
Lexi’s sweet potato BLT frittata is linked to RR’s crustless vegetable quiche.
Wow! Everything looks delicious! I need to try all of those! Thanks for sharing!
Oh man, i am ALLL about that baked life!! Thanks for throwing these together. They all make me excited about breakfast during the week again 🙂
Hahaha I love that. The baked life. But it also kind of sounds like weed 😛
These all sound like amazing healthy breakfasts! I especially want to try the Banana Breakfast Cake and the Coconut Chia Baked Oatmeal! 🙂
Dani | http://www.styledvariety.com
Totally making the Roasted Tomato and Feta Frittata and sticking it in the freezer so I have something clean, yummy eats waiting for me when I get home from vacation!
Mealllll prep betches!
I love tater tot casserole 🙂 And on Christmas morning, my grandma makes the best (completely unhealthy) egg casserole – these look perfect for all the other days! 😀
YES! It makes me so happy that you’ve tried tater tot casserole.
Your french toast looks PHENOM! I’m totally craving cherries now! Thanks so much for featuring my breakfast bake =)
Doode french toast bake is legit. AND a show stopper if you have company! SO EASY, too!
I totally grew up on tater tot casserole! 😉 haha! I’m all for egg bakes though and actually scheduled that for my dinners this week since I could make it once and reheat it all week. But then I got kind of lazy and didn’t do it and really wished I had when it came down to making dinner after my first day at a new job and was totally exhausted. But as I sit here and write this, I realize I haven’t bought a microwave for my new apartment yet so I couldn’t have reheated anything even if I wanted to…total fail. ha!
YES. Tater tot casserole lovers unite. Maybe that isn’t JUST a Minnesota thing 😛 It’s ridic how much we rely on microwaves, ain’t it?