Print
Recipe

Basic Vegan Buddha Bowl Recipe

This is our basic vegan buddha bowl recipe. It’s made with quinoa, roasted sweet potato, garbanzo beans, massaged kale, bean sprouts, and green goddess dressing. Get creative with your Buddha bowl and use whatever grain and protein you desire!

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
Author: Lee Hersh
Yield: 1 1x
Category: Dinner
Method: Oven
Cuisine: American

Ingredients

Instructions

Place all ingredients into a bowl and dig in!

Notes

  • For 1 cup of massaged kale, you’ll need about 2 cups of kale, .5 tablespoons olive oil, and a pinch of salt. Massage until kale is shiny and more wilty looking.

Nutrition

  • Serving Size: 1
  • Calories: 581
  • Sugar: 14
  • Carbohydrates: 87
  • Fiber: 16
  • Protein: 22

Similar

Send this to friend