Print

Basic Vegan Buddha Bowl Recipe

This is our basic vegan buddha bowl recipe. It’s made with quinoa, roasted sweet potato, garbanzo beans, massaged kale, bean sprouts, and green goddess dressing. Get creative with your Buddha bowl and use whatever grain and protein you desire!

Prep: 30 minutesCook: 45 minutesTotal: 1 hour 15 minutes
Carbs 87 Protein 22
Yield 1 1x

Ingredients

Instructions

Place all ingredients into a bowl and dig in!

Tips & Notes

  • For 1 cup of massaged kale, you’ll need about 2 cups of kale, .5 tablespoons olive oil, and a pinch of salt. Massage until kale is shiny and more wilty looking.

Nutrition Facts

Serving Size: 1 Calories: 581 Sugar: 14 Carbohydrates: 87 Fiber: 16 Protein: 22
Author: Lee HershCategory: DinnerMethod: OvenCuisine: American

Keywords: buddha bowl, buddha bowl recipe

Shop This Post