This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy!
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:1 hour 5 minutes
Yield:6 servings 1x
1.5 lbs. chicken breast, cut into 1 in. chunks
1.5 cups minute white rice (brown works too)
1/2 medium yellow onion, sliced
2 medium bell peppers, sliced
1 4-oz. can green chiles
1 15-oz. can pinto beans, drained and rinsed (black works too)
1 15-oz. can tomato sauce
2 cups chicken broth
1 tablespoon chili powder
1/2 tablespoon ground cumin
1/2 tablespoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
This recipe was slightly updated on February 6, 2020.