Instructions

1. Preheat oven to 400º and spray a 9×9-inch pan with cooking spray.
2. Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
3. Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
4. Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
5. Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
6. Transfer into to a 9×9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
7. Bake for 15 minutes or until dip begins to bubble.
8. Remove from oven and serve with veggies and chips. Enjoy!