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This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It's made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you've got yourself one heck of a healthy edible cookie dough recipe!

Healthy Chocolate Chip Edible Cookie Dough

This chocolate chip edible cookie dough tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 12 Carbs 20 Protein 6
Yield 6 1x

Ingredients

  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1/2 cup all-natural cashew butter
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoon water
  • 2 tablespoons mini chocolate chips

Instructions

  1. Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
  2. Serve with crackers, fruit, vegetables, or cookies and enjoy!

Tips & Notes

  • If cookie dough dip is too thick, add more water by the teaspoon.
  • Store in an air-tight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/6 Calories: 210 Sugar: 5 Fat: 12 Carbohydrates: 20 Fiber: 4 Protein: 6
Author: Lee HershCategory: DessertMethod: No-BakeCuisine: American

Keywords: edible cookie dough dip

Find it online: https://fitfoodiefinds.com/healthy-chocolate-chip-edible-cookie-dough-dip/

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