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chocolate chocolate chip pancakes on a plate

Healthy Chocolate Chocolate Chip Pancakes

Make these Healthy Chocolate Chocolate Chip Pancakes for a delicious breakfast the whole family will love!

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 11 Carbs 33 Protein 8
Yield 8 pancakes 1x

Ingredients

Dry

  • 1.5 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup chocolate chips

Wet

  • 1/2 cup mashed banana (~1 large banana)
  • 2 large eggs
  • 1.25 cups unsweetened almond milk*
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil

Instructions

  1. Place dry ingredients into a medium bowl and mix well.
  2. Then, in a separate bowl crack 2 eggs and whisk. Add the remainder of the dry ingredients into the same bowl and mix.
  3. Add dry ingredients into wet ingredients and mix making sure all ingredients are combined*. Finally, add in 2 tablespoons melted coconut oil and mix again.
  4. Next, heat a large skillet over low heat*. Spray skillet with non-stick cooking spray.
  5. Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
  6. Top with your favorite toppings and enjoy!

Tips & Notes

*Cook on low to avoid chocolate chips from burning.

*You may need to add a splash more or two of almond milk if your batter is a little too thick.

Nutrition Facts

Serving Size: 1 pancake Calories: 234 Sugar: 13 Sodium: 109 Fat: 11 Carbohydrates: 33 Fiber: 4 Protein: 8 Cholesterol: 56
Author: Lee FunkeCategory: BreakfastMethod: Stove TopCuisine: American

Keywords: chocolate chocolate chip pancakes