Chocolate Peanut Butter Oat Muffins

Nutrition (without chocolate chips): 171 calories | 8g fat | 19g carb | 3g fiber | 7g sugar | 5g protein

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
Yield: 12 muffins 1x


Wet ingredients

Dry Ingredients


  1. First, preheat oven to 350ºF and spray a muffin tin with coconut oil spray. (Option: to line with muffin liners and spray, but not necessary).
  2. In a medium-sized bow, mash bananas until liquid. Then add in the rest of the wet ingredients (minus the coconut oil, we will add this very last) and mix until smooth.
  3. Next, add in dry ingredients and mix until smooth. Finally add in melted coconut oil and mix until smooth.
  4. Spoon batter into muffin tin, filling about 2/3 of the way full.
  5. Bake at 350 for 23-25 minutes or until you do the toothpick test and it comes out clean.


  • Serving Size: 1 muffin


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