Healthy Edible Cookie Dough Dip Recipes (3 ways)

Talk about a delicious snack that tastes like dessert! Make one of these Healthy Edible Cookie Dough recipes and use your Gluten Free Wasa crispbread crackers as a crunchy dipper for a healthy snack, appetizer, or dessert option. These edible cookie dough recipes are made with a garbanzo bean base plus tons of different healthy add-ins such as nut butter, maple syrup, and cocoa powder to make them healthy and delicious.

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Yield 6
Author: Lee HershCategory: DessertMethod: No-BakeCuisine: American

Keywords: edible cookie dough dip

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