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Healthy Edible Cookie Dough Dip Recipes (3 ways)

Talk about a delicious snack that tastes like dessert! Make one of these Healthy Edible Cookie Dough recipes and use your Gluten Free Wasa crispbread crackers as a crunchy dipper for a healthy snack, appetizer, or dessert option. These edible cookie dough recipes are made with a garbanzo bean base plus tons of different healthy add-ins such as nut butter, maple syrup, and cocoa powder to make them healthy and delicious.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 6
Category: Dessert
Method: No-Bake
Cuisine: American

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