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Recipe

Healthy Holiday Buckeyes

This Healthy Holiday Buckeye Recipe is a delicious addition to any holiday baking extravaganza. Made with peanut butter and protein powder, this buckeye recipe is a great healthy alternative to traditional buckeyes. Whip up a batch of these healthy buckeyes to share with family and friends this holiday season!

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
Author: Linley Richter
Yield: 18 Buckeyes 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

Buckeyes

  • 1 cup drippy, all-natural peanut butter (we used Kirkland All-Natural)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup shredded coconut, pulsed in food processor
  • 1/2 cup vanilla protein powder (we used Tera’s Whey)
  • 2 tablespoons maple syrup*

Chocolate Coating

Topping

  • 1/2 cup sprinkles
  • 1/2 cup shredded coconut, pulsed in food processor

Instructions

  1. First, cover a baking sheet or plate that will fit into your freezer with parchment paper and set aside.
  2. Next, combine all ingredients for the Buckeyes into a medium-sized bowl. Mix until all ingredients are combined.
  3. Using a 1 tablespoon measuring spoon, scoop dough into your hand. Roll into a ball and place on parchment paper. Repeat.
  4. Place baking sheet in the freezer for about 20 minutes, or long enough for the balls to settle and firm up a bit.
  5. While your balls are chilling. Place chocolate chips in a small bowl. You want it to be big enough to fit the chocolate chips, but small enough so that you can dip the balls. Microwave for about 60-90 seconds, stirring every once in a while. Then, add in coconut oil and stir again.
  6. Once your balls have firmed up, it’s time to dip them into the melted chocolate! Place a ball on the end of a fork. Dip peanut butter ball into chocolate, leaving a ring at the top. Hold your fork with one hand and use your other hand to tap your wrist, so that any extra chocolate drips off.
  7. Finally, use a toothpick to slide the ball off the fork and into one of the toppings. Roll in shredded coconut or sprinkles and then place on parchment paper. Repeat.
  8. Place baking sheet or plate back into the freezer for around an hour to completely firm up the chocolate.

Notes

  • *Depending on how sweet your protein powder is, you may need to add a little bit more maple syrup. I suggest adding up to 1 tablespoon more.
  • Storage: we recommend storing these Buckeyes in the fridge or freezer in an air-tight container. Because coconut oil is used in the chocolate, you risk melting if your house gets too warm.
  • Protein Powder: We suggest using a whey protein powder or plant-based protein powder. The sweeter your protein powder is, the sweeter these balls will be.

Nutrition

  • Serving Size: 1 buckeye
  • Calories: 119
  • Sugar: 3
  • Fat: 8
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 4

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