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Healthy Pancakes (6 ways)

These are our favorite healthy pancakes. We’re using one base batter made with whole grains and making 6 delicious pancake flavor variations! 

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 10 Carbs 29 Protein 9
Yield 4 1x

Ingredients

Base Dry Ingredients

  • 1.5 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Preferred flavor* dry ingredients

Base Wet Ingredients

  • 2 large eggs
  • 1 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • Preferred flavor* wet ingredients

Instructions

  1. Place base dry ingredients (1.5 cups white whole wheat flour, 2 teaspoons baking powder, and 1/8 teaspoon salt) and preferred flavor* dry ingredients into a medium bowl and mix well.
  2. Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond milk and then the wet ingredients from preferred flavor* into the same bowl and mix.
  3. Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in 2 tablespoons melted coconut oil and mix again.
  4. Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
  5. Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancakes. Repeat until all pancake batter is gone.
  6. Top with your favorite toppings and enjoy!

Tips & Notes

  • Preferred flavor: Choose between Peanut Butter, Potato Scallion, Apple, Pumpkin, Lemon Ricotta, or Chocolate Chocolate Chip. Flavor ingredients are located above the recipe card.
  • Nutrition information is just the base batter with no mix-ins.

Nutrition Facts

Serving Size: 2 medium pancakes Calories: 259 Sugar: 1 Fat: 10 Carbohydrates: 29 Fiber: 5 Protein: 9
Author: Linley RicherCategory: BreakfastMethod: Stove topCuisine: American

Keywords: healthy pancakes

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